Relax it's Monty's
Menu

Entrees

  • Wild Salmon 19 pan roasted skin on filet served with grilled haricot verts and miso butter.
  • Grilled Mahi Mahi18 served with vegetable medley and papaya-mango slaw.
  • Fried Shrimp Basket & Fries. classic with tartar sauce15
    coconut batter with mango aioli17
  • Seared Tuna22 served with plum tomato shallot confit and herb oil balsamic reduction.
  • Classic Fish & Chips16 battered cod served with tartar and cocktail sauce.
  • Jumbo Lump Crab Cake19 served over citrus arugula salad and cherry tomatoes.
  • BBQ Baby Back Ribs13 / 26 ½ or whole rack slow hickory smoked served with french fries and coleslaw.
  • Half BBQ Chicken15 served with french fries and coleslaw.
  • The BBQ Combo25 ½ chicken & ½ rack of baby back ribs served with french fries and coleslaw.
  • Island Churrasco Steak19 10 oz certified angus beef citrus marinated with chimichurri served with french fries.
  • Filet Mignon29 8 oz served with baked potato and spinach au gratin add broiled lobster tail MP.
  • Whole Yellowtail Snapper28 dusted in our secret blend of seasoned flour, prepared golden fried or grilled with your choice of two sides.

Lobster

  • Maine LobsterMP steamed, grilled or broiled served with lemon, drawn butter and your choice of two sides.
  • Make It "AngryStyle”add 6 sauteed with garlic, basil and crushed red pepper.

Sunset Tacos

  • three soft corn tortillas, shredded cabbage, radish, pickled red onions and queso fresco topped with baja sauce
  • pulled chicken13
  • pulled chicken14
  • grilled steak14

Side Orders

  • Southern Style Coleslaw 5
  • Onion Rings7
  • Sweet Potato Fries7
  • Sunset Rice & Black Beans 6
  • Truffle Tater Tots 7
  • Corn On The Cob5
  • Salt Crusted Loaded Baked Potato8
  • Garlic Fries6
  • French Fries5

Desserts

  • Monty’s Award Winning Key Lime Pie 8
  • Apple Cobbler a’la mode 9
  • Verona Chocolate Brownie a’la mode9
  • Häagen Dazs Ice Cream5 chocolate, vanilla or coffee.
  • 18% SERVICE CHARGE IS INCLUDED ON YOUR CHECK

CONSUMER ADVISORY: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, specially if you have certain medical conditions.

Bubbles

  • Mionetto Prosecco 9 Treviso, Italy 187ml.
  • Marquis De LaTour Rose9 / 34 Loire Valley, France.
  • Zonin Prosecco8 / 32 Veneto, Italy.
  • Perrier Jouët “Grand Brut”95 Champagne, France.
  • Dom Perignon225 Champagne, France.
  • Veuve Clicquot Brut115 Champagne, France.

Whites

  • Oyster Bay Sauvignon Blanc 9 / 34 Marlborough, New Zealand.
  • William Hill Central Coast Chardonnay 9 / 34 Napa, California.
  • Louis Latour “Ardeche” 10 / 38 Chardonnay, France
  • Martin Codax Albariño 11 / 42 Rias Baixas, Spain.
  • Esperto Pinot Grigio 9 / 34 IGT Delle Venezie, Italy.
  • Clean Slate Riesling 9 / 34 Mosel, Germany.

Draft Beer GlassPitcher

  • Miller Light 520
  • Heineken 624
  • Brooklyn Lager 624
  • Corona Light624
  • Yuengling 624
  • Amstel Light 624
  • Sam Adams 624
  • Blue Moon 624
  • Stella Artois 624
  • Sweet Water "420" Extra Pale Ale 624

Canned Beer

  • Budweiser5
  • Bud Light 5
  • Boddingtons 7
  • Corona 6
  • Guiness7
  • O’Douls 6

Also Available

  • Red bull5
  • Red bull SUGARFREE 5

Rosé

  • Jean Luc Colombo “Cape Bleue” 9 / 34 Provence, France.
  • Chateau Barbeiranne 46 Provence, France.

Reds

  • Coppola Diamond Merlot 10 / 38 Napa, California.
  • Louis M. Martini Cabernet Sauvignon 11 / 42 Sonoma, California.
  • Bridlewood Pinot Noir 9 / 34 Monterrey, California.
  • Apothic Red Bordeaux Blend 8 / 30 Sonoma, California.
  • Alamos Malbec 9 / 34 Mendoza, Argentina.

Specialty Cocktails

  • Monty’s Margarita 10 100 % blue agave CAMARENA gold tequila, triple sec, fresh lime and sour mix.
  • Mojito 10 silver rum, mint and fresh lime.
  • Leblon Caipirinha 10 leblon cachaca, muddled lime, sugar.
  • Bourbon Watermelon Lemonade 10 bourbon, watermelon puree, lemonade.

  • Strawberry Daiquiri 10
  • Pina Colada 10
  • Miami Vice 10
  • Sunset BBC 10

Good for everything that ails you. A blend of gold rum, cream of coconut, pineapple and orange juices served on the rocks. Depending on how much pain you’re in, you have your choice of numbers 1, 2, or 3 designating the amount of gold rum! Be careful!
  • Pain Remover #1 10
  • Pain Remover #2 11
  • Pain Remover #3 12

Florida Stone Crab claws are Florida's greatest seafood delicacy. Stone crabs are trapped of the shores of the Florida Keys, the southern tip of Florida, and the southem portion of the West Coast of Florida in 60-80 foot depths. Only a claw with a forearm no less that 2 3/4 inches long can be taken and the crab is returned to the water to regenerate replacement. The Florida Stone Crab season runs from October 15th thru May 15th.

Monty's serves Jonah Stone Crab claws from May 16th thru October 14th. These crabs are harvested off the New England coastline. The Jonah crab has a vegetarian diet and is considered to be both low in cholesterol and calories. Their flavor has been compared to lobster or dungeness crab of the North Pacific. Stone crab claws are best served cold with our creamy mustard sauce or with hot melted butter. Monty's excellent reputation stems from the greatest care taken to consistently provide the finest, freshest stone crabs available anywhere, all year long.


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