Our Menu

Panko crusted mahi fingers.

Served with tortilla chips, celery, and carrots.

Cheese, black beans, guacamole, onions, jalapeño, pico de gallo, and sour cream • Add: Chicken +$8.00 | Skirt Steak +$11.00

Jumbo wings tossed in our buffalo sauce.

Served with marinara sauce.

Served with marinara sauce.

Served in a garlic white wine sauce.

$17.00 | $20.00 • Soft flour tortillas, salsa, sour cream, and guacamole.

$19.00 | $22.00 • Grilled chicken or steak with peppers and onions served with soft flour tortillas.

Conch fritters, battered cod, coconut shrimp, and fried calamari.

$34.00 | $49.00 • 1 or 1 1/2 lb serving | With Corn on the Cob and Boiled Potatoes +$9.00

Tossed in white wine, garlic, lemon, and served with garlic bread.

Mixed greens, sunflower seeds, cucumbers, black olives, feta cheese, tomatoes, and carrots served with balsamic vinaigrette.

Chilled iceberg lettuce, Maytag blue cheese, crispy applewood smoked bacon, and cherry tomatoes with bleu cheese dressing.

Romaine lettuce, croutons, parmesan cheese with homemade dressing.

Fresh greens, pepitas, and queso fresco with key lime honey dressing.

Chopped romaine lettuce, feta cheese, cucumbers, red onions, green and red peppers, grape tomatoes, and Kalamata olives, served with stuffed grape leaves in a light Greek vinaigrette.

Chopped romaine tossed in avocado ranch dressing, layered with diced avocado, chopped eggs, smoked bacon bits, crumbled blue cheese, diced red peppers, and grilled chicken.

Chopped kale, cucumber, quinoa, carrots, red onion, cranberries, sunflower seeds, and feta cheese in a lemon dressing.

Medium, large and jumbo.

Medium, large and jumbo.

1/2 Dozen $15.00 | Dozen $26.00

1/2 Dozen $11.00 | Dozen $17.00

6 oysters, 6 clams, 4 jumbo shrimp, and medium crab claws.

Tuna tossed in sriracha, citrus, sesame oil, with red peppers, radishes, shredded carrots, cucumbers, avocado, and seaweed salad. Choice of quinoa, coconut rice, or greens | Please ask for availability.

Thin-sliced octopus with ponzu and kimchi sauces, chili powder, chili oil, and micro cilantro.

Shrimp, lime, and cilantro served with wonton chips.

Thin slices of yellowtail, jalapeño, masago, micro cilantro, and yuzu ponzu.

Chopped tuna, avocado, creamy ginger dressing, garnished with scallions, served with wonton chips.

Crispy rice, spicy tuna mix, scallions, and chili garlic.

Salmon and avocado roll, California roll, individual pieces of salmon, tuna, hamachi, and octopus sashimi and nigiri.

Salmon $12.00 | Tuna MP | Shrimp $12.00 | Hamachi MP | Octopus $17.00 • 2 pieces per serving.

Snow crab mix, avocado, Asian pear, white dynamite sauce, and sesame soy paper wrap.

Spicy tuna mix, masago, scallions, cucumber, and avocado, topped with tuna and spicy mayo.

Steamed lobster, avocado, tempura flakes, soy paper wrap, topped with masago and eel sauce.

Spicy hamachi, scallions, avocado, and cucumber, topped with yuzu mayo and jalapeño.

Kani kama, cucumber, and cream cheese, topped with baked salmon, masago, rice cracker bits, and volcano sauce.

Salmon, cucumber, avocado, and yuzu mayo, topped with salmon, ikura, and chili oil.

Avocado, asparagus, kanpyō, cucumber, carrot, and soy paper wrap.

Shrimp tempura, masago, asparagus, and cream cheese, topped with avocado, eel sauce, and spicy mayo.

Kanikama, avocado, and cucumber, topped with salmon, tuna, and yellowtail.

Half-pound all-natural beef burger served with lettuce, tomato, and onion • Add Cheese, Bacon, or Avocado +$2.00 each | Top with Maine Lobster & Aioli MP

Grilled or blackened, served with lettuce, tomato, onion, and tartar sauce.

Avocado, lettuce, tomato, and onion.

With provolone cheese and onions.

Served with sauerkraut and mustard.

Grilled chicken breast with lettuce, sliced tomato, and onion • Add cheese, bacon or avocado ($2 each)

All-beef kosher hot dog served with sauerkraut and whole grain mustard.

$19.00 | $22.00 • Soft flour tortilla, grilled shrimp or mahi, house-made slaw, and pico de gallo topped with baja sauce.

Fresh Maine lobster salad lightly tossed in a lemon chive aioli, served on a toasted bun.

Grilled and brushed with garlic aioli served with corn on the cob | 1 lb

Pan-roasted filet served with sauteed veggies, sunset rice, and miso butter.

Served with sunset rice, veggies, and lemon garlic butter.

Battered cod served with tartar sauce.

12 oz prime center cut NY strip steak with grilled jumbo shrimp.

Blackened shrimp with mango salsa over sunset rice.

$22.00 | $38.00 • 1/2 or whole rack slow hickory smoked served with French fries and coleslaw.

12 oz prime center cut NY strip steak served with French fries.

Mojo marinated chicken breast served with sauteed onions, sunset rice, and beans.

10 oz marinated black Angus beef with chimichurri served with sunset rice and black beans.

Whole fish prepared golden fried or grilled with sunset rice.

Chocolate, vanilla, or coffee.